Sunday, November 02, 2008

sunday dinner

Tonight we are having one of my favorite meals.

Ham slice
Kraft mac and cheese
Baked beans - Bush's grillin beans bourbon and brown sugar

Quick,easy and delicious.

But would someone please tell me why the mac & cheese box is so difficult to open?

Even though it clearly states "to open push here" it needs way more than just a push with my thumb. I always need to stab it with a knife first.

3 comments:

Melody said...

I love Bush's Grillin' Beans Bourbon and Brown Sugar.

Allknowingjen said...

mmm.. I love mac n cheese - but I have that same problem with the box! I ignore it and just open at the top - But I am a rebel.

Jenster said...

I think a lot of our packaging is hard to open because the manufacturers try to make them tamper-proof.

My pet peeve is the plastic film they put over the narrow openings of condiments bottles (i.e. ketchup, mustard, etc.). You're supposed to grab a flap that helps you lift the edge of the film but that stupid flap never works for me so I end up grabbing my trusty knife, too.